Name: Authentic Tarte Tropézienne Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: France
Ingredients: *For the Brioche Dough:**; 500g all-purpose flour; 7g active dry yeast; 80g granulated sugar; 10g fine sea salt; 3 large eggs; 150ml whole milk, lukewarm; 200g unsalted butter, softened and cubed; 1 tablespoon orange blossom water; *For the Pastry Cream (Crème Pâtissière):**; 500ml whole milk; 4 large egg yolks; 100g granulated sugar; 50g cornstarch; 1 teaspoon vanilla bean paste or vanilla extract; 2 tablespoons orange blossom water; 2 tablespoons unsalted butter; *For the Topping:**; 1 large egg, beaten (for egg wash); 50g granulated sugar (for sprinkling); 50g sliced almonds

Tarte Tropézienne 🇫🇷 France

Cream-filled pastry with sugar and almonds

French dessert

Made with

Brioche pastry cream sugar almonds

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