Name: Authentic Ile Flottante Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: France
Ingredients: *For the Crème Anglaise (Vanilla Custard Sauce):**; 1 cup whole milk; 1 cup heavy cream; 1 vanilla bean, split lengthwise (or 1 teaspoon pure vanilla extract); 4 large egg yolks; 1/3 cup granulated sugar; *For the Meringues:**; 4 large egg whites (at room temperature); 1/2 cup granulated sugar; 1/4 teaspoon cream of tartar; Pinch of salt; 4 cups water; 1/4 cup granulated sugar (for poaching liquid); 1 teaspoon white vinegar (for poaching liquid); *For the Garnish:**; 2 tablespoons praline (crushed caramelized almonds); 2 tablespoons granulated sugar (for caramel drizzle, optional)

Ile Flottante 🇫🇷 France

Floating island dessert

French dessert

Made with

Meringue crème anglaise praline

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