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Name: Authentic Pissaladière Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: France
Ingredients: *For the Dough:**; 2 1/4 cups all-purpose flour (270g); 1 teaspoon instant yeast; 1 teaspoon fine sea salt; 3/4 cup warm water (180ml); 3 tablespoons olive oil; *For the Topping:**; 2 lbs yellow onions (about 4 large), thinly sliced; 3 tablespoons olive oil; 1/2 teaspoon fine sea salt; 1/4 teaspoon black pepper; 1/2 teaspoon sugar (optional, to aid caramelization); 12-14 flat anchovy fillets in oil, drained; 12-16 Niçoise olives (or Kalamata), pitted

Pissaladière

🇫🇷 France

Provence

Provençal onion and anchovy tart

French

appetizer

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