Name: Authentic Brandade de Morue Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: France
Ingredients: 1 lb Salt cod (Morue); 1 cup Extra virgin olive oil; 4 cloves Garlic; 1 cup Whole milk (or heavy cream for a richer texture); 2 sprigs Fresh thyme; 1 Bay leaf; 1/2 teaspoon Freshly ground black pepper; 1/4 cup Warm water (as needed for consistency)

Brandade de Morue 🇫🇷 France

Purée of salt cod with olive oil and garlic

French seafood

Made with

Salt cod olive oil garlic

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