Foods Using cream sauce

New potatoes with cream sauce, a simple and classic side dish often served with fresh potatoes and creamy sauce.

Luxembourgish dumplings often served with a creamy sour cream sauce, creating a rich and satisfying dish, often accompanied by bacon.

Beef and pork mince roll with mushroom cream sauce

Chicken breast with mushroom cream sauce

A traditional Luxembourgish dish featuring rabbit cooked in a cream sauce with mustard, often served with potatoes.

Chicken pie with mushroom cream sauce

A traditional Luxembourgish dish featuring rabbit cooked in a wine and cream sauce, often served with pasta.

Pork tenderloin with mushroom cream sauce