Name: Authentic Beef Bourguignon Recipe
Prep time: 30 min
Cook time: 190 min
Yield: 6
Cuisine: France
Ingredients: 3 pounds beef chuck roast, cut into 2-inch cubes; 6 ounces bacon, diced; 1 large yellow onion, roughly chopped; 2 large carrots, peeled and sliced into 1-inch pieces; 1 pound cremini mushrooms, halved or quartered if large; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 bottle (750 ml) dry red wine (Pinot Noir or Burgundy); 2 cups beef stock; 1 tablespoon tomato paste; 1 bouquet garni (2-3 sprigs fresh thyme, 2 sprigs fresh parsley, 1 bay leaf, tied together); 2 tablespoons olive oil; 1 tablespoon butter; 12 pearl onions, peeled; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Beef Bourguignon 🇫🇷 France

Beef stew with red wine and onions

French beef

Made with

Beef red wine onions carrots

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