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Name: Authentic Blanquette de Veau Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: France
Ingredients: 5 kg veal shoulder or breast, cut into 3 cm cubes; 1 liter water; 1 tablespoon white wine vinegar; 1 bouquet garni (2 bay leaves, 4 sprigs parsley, 1 sprig thyme, tied together); 2 onions, peeled; 2 carrots, peeled and sliced; 1 leek (white part only), cleaned and sliced; 2 celery stalks, sliced; 250 g button mushrooms, cleaned and halved if large; 3 egg yolks; 150 ml heavy cream (crème fraîche épaisse); 1 tablespoon all-purpose flour; 1 tablespoon unsalted butter; 1 lemon, juiced; Salt and freshly ground white pepper to taste; Fresh parsley, chopped (for garnish)

Blanquette de Veau

🇫🇷 France

Various

Veal stew in white sauce

French

veal

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