Name: Authentic French Croissant Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 12
Cuisine: France
Ingredients: 500g strong white bread flour; 140ml whole milk, lukewarm; 140ml water, lukewarm; 55g granulated sugar; 40g unsalted butter, softened (for the dough); 11g instant yeast; 10g fine sea salt; 280g high-quality unsalted butter, cold (for laminating)

Croissant 🇫🇷 France

Flaky, buttery pastry for breakfast

French pastry

Made with

Flour butter yeast sugar

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