Name: Authentic Provençal Ratatouille Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 6
Cuisine: France
Ingredients: 1 large eggplant (about 1 1/4 lbs); 2 medium zucchini (about 1 lb total); 1 large yellow onion; 1 red bell pepper; 1 green bell pepper; 4 large ripe tomatoes (about 1 1/2 lbs); 4 cloves garlic; 1/2 cup extra virgin olive oil, divided; 1 sprig fresh thyme; 1 bay leaf; 1/4 cup chopped fresh basil; 1 teaspoon salt (plus more to taste); 1/2 teaspoon black pepper

Ratatouille 🇫🇷 France

Provençal vegetable stew

French vegetarian

Made with

Eggplant zucchini tomatoes bell peppers

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