Foods Tagged: sausage

A hearty cabbage and sausage stew, a staple of Polish cuisine.

Dark, savory sausage made from pork blood and oatmeal, popular in Irish cuisine.

Francesinha is a Portuguese sandwich with roots in Spanish cuisine, made with bread, ham, sausage, steak, and cheese, topped with a spicy tomato and beer sauce, often served with fries.

A type of sausage, often grilled or fried, popular in Polish cuisine.

Spicy pork sausage made with pork, chili, and rice flour.

A sausage soup with a red sauce made from paprika, potatoes, and carrots.

A traditional Polish sausage made from pork and beef, often served with sauerkraut.

A regional variant of the sausage from Tartu County, Estonia.