FoodHopp

Name: Authentic Carottes Râpées Recipe
Prep time: 15 min
Yield: 4
Cuisine: France
Ingredients: 500g Carrots (about 4-5 medium); 1 tablespoon Dijon mustard; 2 tablespoons White wine vinegar; 6 tablespoons Extra virgin olive oil; 1 teaspoon Sugar; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper, freshly ground; 2 tablespoons Fresh parsley, finely chopped