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Name: Authentic Salade Lyonnaise Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: France
Ingredients: 1 large head frisée lettuce (or curly endive), washed and roughly chopped (about 6-8 cups); 6 ounces thick-cut smoked bacon, cut into 1/2-inch pieces (lardons); 1 small shallot, finely minced; 1 tablespoon Dijon mustard; 3 tablespoons white wine vinegar; 1/3 cup extra-virgin olive oil; 4 large eggs (for poaching); 1 cup stale bread (baguette or sourdough), cut into 1-inch cubes; 1 tablespoon unsalted butter; Salt and freshly ground black pepper to taste

Salade Lyonnaise

🇫🇷 France

Lyon

Salad with bacon, croutons, and poached egg

French

salad

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