Micronesia cuisine

A tropical fruit often used as a staple in Micronesian diets, either baked or fried.

Curry made with breadfruit and coconut milk.

Curry made with breadfruit, coconut milk, and local spices.

Curry made with breadfruit, coconut milk, and local spices, often served with fish.

A sweet bread made with coconut milk and flour, a popular dessert in Micronesia.

Chicken cooked with coconut milk and spices, a flavorful dish in Micronesia.

A flavorful curry made with coconut milk, chicken, and vegetables, popular in Micronesia.

Thinly sliced and fried coconut, a popular snack in Micronesia.

A spicy curry made with coconut milk, vegetables, and meat, popular in Micronesia.

Rice cooked with coconut milk, a common side dish in Micronesian meals.

Sweet dessert made from rice, coconut milk, and sugar, popular in Micronesia.

Rice cooked with coconut milk and taro root.

Shrimp coated in coconut batter and fried, a popular seafood dish in Micronesia.

Shrimp cooked with coconut milk and various spices, a flavorful dish in Micronesia.

A hearty stew made with various fish, vegetables, and spices, popular in Micronesia.

A traditional dish combining fish stew with breadfruit, a staple in Micronesia.

Tacos filled with grilled fish, often served with a spicy sauce.

A fusion dish combining fish tacos with taro chips, a popular snack in Micronesia.

A traditional Micronesian bread made from cassava flour, coconut milk, and sugar.

A sweet dessert made with chocolate, often served warm with a molten center.