Name: Traditional Pikapik with Coconut and Breadfruit and Fish and Taro from Micronesia
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup taro leaves (fresh or canned); 2 medium breadfruit, peeled and chopped; 5 lbs white fish (such as grouper or snapper), cut into large chunks; 2 cloves garlic, minced; 1 tablespoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil; Salt to taste; Optional: 1 cup chopped green onions or cilantro for garnish

Pikapik with Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut

Micronesia

A traditional Micronesian dish featuring coconut milk, fish, taro leaves, coconut, breadfruit, fish, taro, coconut, breadfruit, fish, and taro.

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