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Name: Traditional Taro Chips with Coconut and Fish from Micronesia
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 4 cups peeled and chopped taro root; 2 tablespoons coconut oil; 1/4 cup coconut milk; 2 cloves garlic, minced; 1 teaspoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup fresh coconut shavings; 8 ounces boneless white fish (such as snapper or grouper), cut into bite-sized pieces; 2 tablespoons oil for frying

Taro Chips with Coconut and Fish

Micronesia

Thinly sliced and fried taro root served with coconut and fish.

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