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Name: Traditional Micronesian Fish Stew
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Micronesia
Ingredients: 2 lbs mixed local fish (such as snapper or grouper), cut into chunks; 1 large onion, diced; 2 medium tomatoes, diced; 3 cloves garlic, minced; 1 medium carrot, sliced; 1 medium potato, diced; 1 cup canned coconut milk; 1 cup chopped green beans; 2 bay leaves; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil

Fish Stew

Micronesia

A hearty stew made with various fish, vegetables, and spices, popular in Micronesia.

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