Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 medium breadfruit (about 1 kg), peeled and cut into chunks; 2 large onions, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 bay leaves; 1 teaspoon ground black pepper; 1 teaspoon ground nutmeg (optional); 1/2 teaspoon ground cinnamon (optional); 1/4 teaspoon cayenne pepper (optional); Salt to taste; 2 cups water or coconut water; 1 cup mixed local vegetables (such as green beans, carrots, zucchini, or squash), cut into bite-sized pieces; Fresh cilantro or parsley, for garnish

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit Micronesia

Curry dish featuring coconut milk, breadfruit, and local vegetables.

Micronesia curry

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