FoodHopp

Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 medium breadfruit (about 1 kg), peeled and cut into chunks; 2 large onions, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 bay leaves; 1 teaspoon ground black pepper; 1 teaspoon ground nutmeg (optional); 1/2 teaspoon ground cinnamon (optional); 1/4 teaspoon cayenne pepper (optional); Salt to taste; 2 cups water or coconut water; 1 cup mixed local vegetables (such as green beans, carrots, zucchini, or squash), cut into bite-sized pieces; Fresh cilantro or parsley, for garnish

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit

Micronesia

Curry dish featuring coconut milk, breadfruit, and local vegetables.

Rate this food

Recent Reviews

Loading reviews...