Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Fish Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 large breadfruit, peeled and chopped into chunks; 1 whole fish (about 1 kg), cleaned and cut into large pieces; 2 onions, sliced; 3 cloves garlic, minced; 1-inch piece ginger, grated; 2 red chilies, sliced (optional for heat); 2 tablespoons palm sugar or brown sugar; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 bay leaves; 4 fresh green leafy herbs (such as kaffir lime leaves or cilantro); Vegetable oil for frying

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Fish

Micronesia

Coconut-based curry with coconut, breadfruit, and fish.

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