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Name: Authentic Micronesian Coconut Curry with Coconut and Coconut and Coconut Recipe
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup coconut milk (fresh or canned); 1/2 cup coconut water; 1 cup shredded fresh coconut; 1 tablespoon coconut oil; 1-inch piece ginger, grated; 1 tablespoon garlic, minced; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground chili powder (optional); 1/4 teaspoon salt; 2 cloves garlic, chopped (for garnish); Fresh cilantro leaves (optional, for garnish)

Micronesian Coconut Curry with Coconut and Coconut and Coconut

Micronesia

A rich curry made with coconut milk and coconut.

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