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Name: Authentic Micronesian Coconut Curry with Coconut, Breadfruit, and Taro
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 medium taro root (about 12 oz); 1 medium breadfruit (about 12 oz); 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons dried coconut shavings (or desiccated coconut); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 tablespoon palm oil or coconut oil; 1 bay leaf; 1 cinnamon stick

Micronesian Coconut Curry with Coconut and Breadfruit and Taro and Coconut and Breadfruit

Micronesia

A robust coconut curry dish with coconut, breadfruit, and taro.

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