Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 large breadfruits, peeled and cut into chunks; 1 cup coconut milk (fresh or canned); 1/2 cup coconut water; 2 tablespoons coconut oil; 2 inches fresh ginger, grated; 2 cloves garlic, minced; 2 tablespoons dried shrimp (optional, for authenticity); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 cup water (or more as needed); Fresh green onions or cilantro, for garnish

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut

Micronesia

Coconut-based curry with coconut, breadfruit, and coconut.

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