Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Fish Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup coconut water; 1 ripe breadfruit, peeled and diced; 1 whole fish (about 1 lb, cleaned and descaled); 2 inches fresh ginger, minced; 2 cloves garlic, minced; 1 tablespoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil (or coconut oil); Optional: 2 tablespoons fresh lime juice

micronesian coconut curry with coconut and breadfruit and coconut and breadfruit and coconut and breadfruit and coconut 9b8w food

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Fish Micronesia

Coconut-based curry with coconut, breadfruit, and coconut.

Micronesia coconut

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