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Name: Authentic Pikapik with Coconut and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit from Micronesia
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Micronesia
Ingredients: 1 large breadfruit (about 2 lbs), peeled and diced; 1 large taro root (about 1 lb), peeled and diced; 1 cup fresh coconut milk; 1/2 cup coconut water; 1 cup shredded coconut; 1/2 cup chopped fresh ginger; 2 tablespoons chopped fresh lime; 1/4 cup fish sauce (or soy sauce if unavailable); 2 tablespoons palm sugar or brown sugar (or to taste); 1 teaspoon salt; 4 medium fish fillets (such as tuna or grouper), cut into bite-sized pieces; 2 cloves garlic, minced; 1 tablespoon sesame oil (optional); Fresh cilantro or mint leaves for garnish (optional)

Pikapik with Coconut and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit

Micronesia

Traditional breadfruit salad with coconut and fish.

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