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Name: Authentic Micronesian Pork Belly
Prep time: 30 min
Cook time: 150 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 pounds pork belly (skin-on); 1 large onion, diced; 4 cloves garlic, minced; 2 tablespoons coconut oil; 2 bay leaves; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 cup water; 2 cups taro root, peeled and cut into chunks (or as desired)

Pork Belly

Micronesia

A rich and flavorful dish made from slow-cooked pork belly, often served with taro.

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