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Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Coconut and Taro Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 cup fresh coconut shavings; 1 medium breadfruit, peeled and cut into chunks; 1 cup taro root, peeled and cut into chunks; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1-inch piece ginger, minced; 1 teaspoon dried curry powder (or to taste); 1 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh cilantro or parsley, for garnish (optional)

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Coconut and Taro

Micronesia

A flavorful curry combining coconut milk, breadfruit, taro, and coconut.

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