Name: Authentic Micronesian Coconut Curry with Coconut and Coconut and Coconut and Coconut and Coconut and Fish Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 cup fresh coconut, grated; 1/2 cup coconut oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 inches ginger, grated; 1 red chili pepper, finely chopped (optional); 2 cups canned coconut water; 1 cup fish (such as tuna or snapper), cut into chunks; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 cinnamon stick; 1 sprig of fresh lemongrass (or 1 teaspoon dried lemongrass); 4–6 pieces of coconut shell (optional for serving)

Micronesian Coconut Curry with Coconut and Coconut and Coconut and Coconut and Coconut and Fish Micronesia

A savory curry made with coconut milk and coconut.

Micronesia coconut

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