Name: Authentic Micronesian Coconut Curry with Coconut and Taro Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup coconut milk (fresh or canned); 1 medium taro root, peeled and chopped into bite-sized pieces; 2 tablespoons coconut oil; 2 inches fresh ginger, grated; 2 cloves garlic, minced; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon fish sauce (or soy sauce if unavailable); 1 tablespoon lime juice; 2 tablespoons water (or broth)

Micronesian Coconut Curry with Coconut and Taro Micronesia

Curry made with coconut milk, taro, and local spices.

Micronesia curry

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Micronesia

More dishes to explore from the same cuisine.