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Name: Authentic Micronesian Coconut Rice Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups white rice (long or medium-grain); 1 1/2 cups coconut milk (full-fat); 2 cups water (for rinsing rice and cooking); 1 cup chopped taro root (optional, sweet and starchy); 1 teaspoon salt (adjust to taste); 2 tablespoons oil (for sautéing taro, optional)

Micronesian Coconut Rice

Micronesia

Rice cooked with coconut milk and sometimes taro.

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