Name: Traditional Micronesian Coconut Curry with Coconut, Breadfruit, and Fish
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 large breadfruit, peeled and chopped into bite-sized pieces; 1 whole fish (about 1.5 lbs), cleaned and cut into chunks; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons red curry paste or chili paste; 2 tablespoons palm sugar or brown sugar (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground turmeric (optional, for color); 2 green onions, chopped (for garnish); 4–6 banana leaves (for wrapping and steaming); 1 cup water or coconut water (for simmering); Cooking oil (for frying the fish, if desired)

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Fish

Micronesia

Coconut-based curry with coconut, breadfruit, and coconut.

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