Name: Traditional Breadfruit Curry with Coconut and Fish from Micronesia
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 large breadfruits, peeled and cut into chunks; 1 can coconut milk (400ml/14 oz); 2 medium onions, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 2 bay leaves; 2 tablespoons dried curry powder; 1 teaspoon ground black pepper; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 cup fresh pineapple, chopped (optional); 1 cup fresh banana, chopped (optional); 1 cup fresh mango, chopped (optional); 2 tablespoons vegetable oil; 4 pieces of fish fillet (such as grouper or snapper), cooked or raw; Fresh cilantro, chopped, for garnish

Breadfruit Curry with Coconut and Fish Micronesia

Curry made with breadfruit, coconut milk, and local spices, often served with fish.

Micronesia breadfruit

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