Name: Traditional Pikapik with Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit from Micronesia
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 medium breadfruits, peeled and cut into large chunks; 2 cups taro root, peeled and cut into chunks; 4 medium fish fillets (such as snapper or grouper), cut into bite-sized pieces; 1 cup shredded coconut; 2 cups coconut milk (full-fat); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; Fresh green leaves (such as pandan or bay leaves), for garnish

Pikapik with Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit

Micronesia

Pohnpei

A traditional dish featuring breadfruit, coconut, fish, taro, and extra breadfruit for added texture.

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