Name: Traditional Micronesian Coconut Curry with Coconut and Coconut and Coconut and Breadfruit
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup coconut water; 1 medium breadfruit, peeled and cubed; 2 tablespoons coconut oil; 3 cloves garlic, minced; 1-inch piece ginger, grated; 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 small red chilies (optional, for heat); 2 tablespoons fresh lemon juice (or to taste)

Micronesian Coconut Curry with Coconut and Coconut and Coconut and Breadfruit Micronesia

A complex curry made with coconut milk and coconut.

Micronesia coconut

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Micronesia

More dishes to explore from the same cuisine.