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Name: Traditional Micronesian Coconut Curry with Coconut and Coconut and Coconut and Breadfruit
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup coconut water; 1 medium breadfruit, peeled and cubed; 2 tablespoons coconut oil; 3 cloves garlic, minced; 1-inch piece ginger, grated; 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 small red chilies (optional, for heat); 2 tablespoons fresh lemon juice (or to taste)

Micronesian Coconut Curry with Coconut and Coconut and Coconut and Breadfruit

Micronesia

A complex curry made with coconut milk and coconut.

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