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Name: Authentic Micronesian Coconut Curry with Fish Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 ½ pounds fresh Micronesian fish (snapper, grouper, or tuna), cleaned and cut into large chunks; 2 large cans coconut milk (heavy and light); 1 medium taro root, peeled and cut into large pieces; 4 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons fresh lemon juice; 2 tablespoons palm sugar or brown sugar; 2 tablespoons soy sauce or fish sauce; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric (optional); 2 tablespoons vegetable oil or coconut oil; Fresh cilantro, chopped (for garnish)

Micronesian Coconut Curry with Fish

Micronesia

Curry made with coconut milk, local fish, and taro.

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