Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup shredded coconut (fresh or dried); 1 medium breadfruit, peeled and diced; 2 cloves garlic, minced; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 2 tablespoons palm oil or vegetable oil; Salt to taste

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit

Micronesia

Coconut-based curry with coconut, breadfruit, and coconut.

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