Name: Traditional Pikapik with Coconut and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut from Micronesia
Prep time: 20 min
Yield: 6
Cuisine: Micronesia
Ingredients: 2 ripe breadfruits, peeled and diced; 1 large taro root, peeled and mashed; 1 cup shredded coconut; 1/2 cup fresh coconut milk; 1/2 cup chopped fresh pineapple; 1/2 cup chopped fresh mango; 1/4 cup chopped fresh ginger; 2–3 fillets of white fish (such as snapper or grouper), cooked and flaked; 2 tablespoons fish sauce (or soy sauce if unavailable); 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 tablespoon lemon juice (freshly squeezed); Salt to taste

Pikapik with Coconut and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut Micronesia

Traditional breadfruit salad with coconut and fish.

Micronesia breadfruit

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