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Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Taro and Coconut
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 medium breadfruit (about 1.5 lbs), peeled and cut into large chunks; 1 large taro root (about 1 lb), peeled and cut into large chunks; 3 inches fresh ginger, grated; 2 cloves garlic, minced; 2 tablespoons palm sugar (or brown sugar); 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2 tablespoons coconut oil (or any neutral cooking oil); 1 cup fresh coconut water (or additional coconut milk); Optional: A handful of fresh green onions or cilantro for garnish

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Taro and Coconut

Micronesia

A rich curry combining coconut milk, breadfruit, taro root, and local spices.

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