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Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Taro Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup shredded coconut; 1 cup diced breadfruit; 1 cup diced taro (boiled); 2 cups coconut milk (both thick and thin); 2 tablespoons palm sugar (or regular sugar); 1 tablespoon fish sauce; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon vegetable oil; Fresh green onions, chopped (for garnish)

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Taro

Micronesia

A rich and flavorful curry dish combining coconut, breadfruit, taro, and a blend of spices.

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