Name: Traditional Pikapik with Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish from Micronesia
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Micronesia
Ingredients: 2 cups taro root, peeled and cut into bite-sized pieces; 1 loaf breadfruit, peeled and cut into chunks; 5 pounds white fish (such as snapper or grouper), cleaned and cut into pieces; 2 cups shredded coconut; 4 large cloves garlic, minced; 1 teaspoon ground nutmeg; 1 teaspoon salt; 2 tablespoons palm oil or coconut oil; 2 cups water or coconut milk (for cooking)

Pikapik with Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish

Micronesia

Pohnpei

A hearty and filling dish combining breadfruit, coconut, fish, taro, and extra fish for added protein.

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