Name: Traditional Micronesian Coconut Curry with Coconut, Breadfruit, Taro, and Fish
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 medium breadfruit, peeled and chopped into chunks; 1 medium taro root, peeled and cut into chunks; 2 medium fillets of fish (such as grouper or snapper), cleaned and cut into pieces; 1 onion, chopped; 2 cloves garlic, minced; 2 inches fresh ginger, grated; 2 tablespoons palm sugar or brown sugar; 2 teaspoons dried lemongrass; 1 teaspoon dried turmeric powder; 1 teaspoon salt; 1/4 cup water or coconut water (for thinning); Fresh green onions or cilantro, for garnish

Micronesian Coconut Curry with Coconut and Breadfruit and Taro and Coconut and Breadfruit and Coconut and Breadfruit and Fish

Micronesia

A rich coconut curry dish featuring coconut, breadfruit, taro, and fish.

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