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Name: Authentic Micronesian Coconut Curry with Coconut and Taro Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup coconut milk (fresh or canned); 2 medium taro roots (about 250g), peeled and cut into chunks; 2 tablespoons coconut oil; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground nutmeg; 1 teaspoon salt; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1/2 cup water (for cooking and thinning); Optional: 1 small red chili, finely chopped (for heat)

Micronesian Coconut Curry with Coconut and Coconut and Taro

Micronesia

A rich curry dish made with coconut milk, taro, and various spices.

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