Name: Traditional Micronesian Coconut Curry with Coconut and Coconut and Coconut and Coconut and Coconut and Coconut and Breadfruit from Micronesia
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup shredded coconut (fresh or dried); 2 medium breadfruit, peeled and cubed; 1 tablespoon fish sauce; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 2 tablespoons vegetable oil; 1 small onion, diced; Salt to taste

micronesian coconut curry with coconut and coconut and coconut and coconut and coconut and coconut and breadfruit micron food

Micronesian Coconut Curry with Coconut and Coconut and Coconut and Coconut and Coconut and Coconut and Breadfruit Micronesia

A complex curry made with coconut milk and coconut.

Micronesia coconut

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