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Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Fish and Taro Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 medium breadfruit, peeled and diced; 2 medium taro roots, peeled and chopped; 1/2 pound white fish (such as grouper or snapper), cut into chunks; 2 large cloves garlic, minced; 2 inches fresh ginger, grated; 2 tablespoons coconut oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground turmeric (optional, for color); 2 bay leaves; 1 small green onion or scallion, chopped (optional garnish)

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Fish and Taro

Micronesia

A flavorful curry featuring coconut milk, breadfruit, fish, and local spices.

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