Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Fish and Taro Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 medium breadfruit, peeled and diced; 2 medium taro roots, peeled and chopped; 1/2 pound white fish (such as grouper or snapper), cut into chunks; 2 large cloves garlic, minced; 2 inches fresh ginger, grated; 2 tablespoons coconut oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground turmeric (optional, for color); 2 bay leaves; 1 small green onion or scallion, chopped (optional garnish)

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Fish and Taro Micronesia

A flavorful curry featuring coconut milk, breadfruit, fish, and local spices.

Micronesia coconut

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Micronesia

More dishes to explore from the same cuisine.