Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup coconut milk (fresh or canned); 2 cups coconut water; 2 medium breadfruit, peeled and diced; 1 tablespoon coconut oil; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 2 teaspoons ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground black pepper; Salt to taste; 1 cup coconut water for boiling breadfruit

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit

Micronesia

Coconut-based curry with coconut, breadfruit, and coconut.

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