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Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 large breadfruit, peeled and cut into chunks; 1 can (400 ml) coconut milk, thick and full-fat; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 2 tablespoons coconut oil; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon cayenne pepper (optional); Salt to taste; Fresh lime juice, to serve

Micronesian Coconut Curry with Coconut and Coconut and Breadfruit

Micronesia

A rich curry dish made with coconut milk, breadfruit, and various spices.

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