FoodHopp

Name: Micronesian Lava Cake with Coconut and Taro Topping
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs; 1/2 cup granulated sugar; 1/2 cup melted coconut oil; 1/4 cup fresh coconut flakes; 1 cup shredded taro root, drained and dried; 1/4 cup evaporated milk (optional, for extra richness)

Micronesian Lava Cake

Micronesia

A rich, chocolate lava cake with coconut and taro toppings.

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