Name: Traditional Pikapik with Coconut and Breadfruit and Fish and Taro from Micronesia
Prep time: 45 min
Cook time: 100 min
Yield: 6
Cuisine: Micronesia
Ingredients: 1 large breadfruit (about 2 kg), peeled and cut into chunks; 1 large taro root (about 1.5 kg), peeled and cut into pieces; 1 whole fish (e.g., red snapper or grouper), cleaned and cut into large chunks; 2 cups coconut milk; 1 cup coconut water; 2 medium onions, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon salt; 1 teaspoon black pepper; 2 bay leaves; A handful of fresh green onions (for garnish)

Pikapik with Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut

Micronesia

A traditional Micronesian dish featuring coconut milk, fish, taro leaves, coconut, breadfruit, fish, taro, coconut, breadfruit, fish, and taro.

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