FoodHopp

Name: Authentic Pikapik with Coconut and Fish and Taro and Coconut Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 ripe breadfruit (about 1 kg), peeled and chopped into bite-sized pieces; 1 cup shredded coconut (fresh or dried); 200 g canned tuna, drained and flaked; 1 medium taro root (about 300 g), peeled, boiled until soft, then mashed; 1/2 cup coconut milk (canned or fresh); 1 tablespoon fish sauce; 2 tablespoons palm sugar (or brown sugar); 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; Juice of 1 lime; 2 tablespoons chopped fresh mint or kaffir lime leaves (optional)

Pikapik with Coconut and Fish and Taro and Coconut

Micronesia

Traditional breadfruit salad with coconut and fish.

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