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Name: Traditional Micronesian Pork Loin
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Micronesia
Ingredients: 5 lbs pork loin; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons coconut oil; 1 teaspoon ground nutmeg; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 cups water (or coconut milk for extra flavor); Fresh green leaves (optional garnish)

Pork Loin

Micronesia

A traditional Micronesian dish made from pork loin, often served with taro or breadfruit.

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