FoodHopp

Name: Traditional Breadfruit Curry with Coconut from Micronesia
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 medium breadfruit (about 1.5 kg), peeled and cut into large chunks; 1 cup coconut milk (full-fat preferred); 1/2 cup coconut water; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 tablespoon ground nutmeg (optional); 1 teaspoon ground cinnamon (optional); 1 teaspoon ground turmeric (optional); 2 tablespoons vegetable oil or coconut oil

Breadfruit Curry with Coconut

Micronesia

Curry made with breadfruit, coconut milk, and local spices.

Rate this food

Recent Reviews

Loading reviews...