Name: Traditional Pikapik with Coconut and Fish and Taro and Coconut and Breadfruit and Fish and Taro from Micronesia
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Micronesia
Ingredients: 2 ripe breadfruits (about 1 kg), peeled and cut into bite-sized pieces; 1 cup taro (canna edulis), peeled and cut into small cubes; 2 cups coconut milk (full-fat); 1 cup shredded coconut; 1/2 cup fresh coconut water; 1/4 cup fish sauce or soy sauce; 2 tablespoons lime juice; 1 teaspoon sea salt; 1 tablespoon finely chopped fresh ginger; 1/2 cup fresh chives or green onions, finely chopped; 4–6 fillets of white fish (such as snapper or grouper), cooked and flaked (about 2 cups); Optional: 1–2 tablespoons dried red chilies, minced

Pikapik with Coconut and Fish and Taro and Coconut and Breadfruit and Fish and Taro Micronesia

Traditional breadfruit salad with coconut and fish.

Micronesia breadfruit

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